VEGETABLES
Artichoke - full sun.
Imperial Star Specifically bred for 1st year production; plants produce 7 - 4" heads on average.
Asian Green - full sun/part shade.
Aka red Asian herb with purple-red serrated leaves reminiscent of anise. Preferred for Chinese cuisine.
Ao green Japanese herb with green, cinnamon-flavored, serrated leaves. Use with sashimi, salads, or sushi.
Aspabroc - full sun.
Baby Broccoli This gourmet quality baby broccoli or broccolini produces tender, delicious, elongated stems topped with domed, 2 ½ inch florets.
Asparagus - full sun.
Millennium A cold-hardy asparagus that maintains tip tightness as it grows and it is well-adapted to various soil types, including heavier soils.
Bean - full sun/filtered light.
Black Valentine An 1850's heirloom, these dark green, stringless beans are 6 inches long and have exquisite flavor. Bush habit
Bush Blue Lake The bush plants set heavy yields of dark green, flavorful pods that are tender and crisp. A flavorful standard for 40 years.
Bush Kentucky Wonder 1800's Heirloom. This bush bean retains the full quality of its pole bean relative. Tender, stringless, prolonged heavy yielder, 6 in. pods.
Bush Roma II Straight & stringless broad beans are great fresh & equally good canned. Flavor and bright green color doesn't fade during canning.
Bush Valentino Beautiful, dark green and glossy beans with quality to match their appearance. Produces well under warm conditions.
Edamame Soybeans. Steam or boil pods in salted water and cool to make edamame.
French String Fin de Bagnol Old gourmet French variety. They best when picked young, every 2 - 3 days.
Hawaiian String A Gourmet Grown exclusive Japanese heirloom. Pole habit with flavorful 8" pods on very productive vines. Use fresh or for canning.
Beet - full sun.
Bull's Blood Dark red leaves and roots. Roots show attractive candy-striped zoning when sliced. Heirloom variety.
Rainbow Blend A kaleidoscope of orange, purple, red, white and multi-colored beet varieties that will make any dish pop!
Bok Choy - full sun.
Purple Lady Eye-catching purple baby bok choy is loaded with high levels of antioxidants as well as a sweet, rich flavor.
Red Choi This special pak choi has dark red leaves with green undersides. At maturity the petioles are light green. It has a delightful flavor.
Win Win White-stemmed, vase-shaped pac choi is bulky and uniform with an excellent flavor.
Broccoli - full sun/filtered light.
Arcadia Vigorous variety that is well suited for year round production. Very firm, dark green, domed heads.
Raab Sorrento The quickest broccoli Raab to mature, Sorrento has some of the largest, most uniform green florets.
Brussel Sprouts - full sun.
Diablo Tall plants produce heavy crops of smooth, medium-sized, dark green sprouts.
Cabbage - full sun.
All Season Heat resistant, fine-flavored and produces good, hard heads that are 10" in diameter & average 12 lbs.
Napa Compact, attractive heads with dark green wrapper leaves and vanilla interiors.
Ruby King A small-sized red hybrid cabbage. Uniform, upright plants produce globe-shaped, solid, bright purplish-red heads.
Carrots - full sun.
Baby A superb carrot with deep orange color. These sweet 3 inch carrots are great for snacks.
Baby Babette Carefully bred in France for full sweet flavor and uniformly deep orange flesh
Cauliflower - full sun.
Baby Compact variety, plants measure 10” in diameter. Heads are dense and compact, and both the curds and the leaves are tender and delicious.
Cheddar This beautiful, early, orange cauliflower holds well in the field. It becomes an even brighter orange when lightly cooked.
Early Snowball 1888 American Heirloom. Smooth 6-7" heads of white curds are solid, crisp, and tender, excellent quality.
Graffiti Stunning, brilliant purple, true cauliflower heads adorn the large plants. The florets are attractive served raw with dip.
Veronica Romanesco type. As beautiful in the garden as on the table, stunning apple-green whorled heads with a highly refined taste and texture.
Celery - full sun
Tango Tall, tender stalks perform well in less-than-ideal growing conditions such as heat or moisture stress.
Collard - full sun/filtered light
Champion Available from March to September with rich, dark green color with long, broad, wavy, tender leaves.
Georgia Pre 1880 heirloom that is still very popular in the South. Collards are a deep blue/green color that really stand out in your garden.
Tree 5-6' tall & perennial in zones 8-9, the leaves are purple tinged and deliciously tender. Available April to October
Corn - full sun
Double Red Sweet Dark-red to deep-purple kernels stand out on the plate and in the field. Sweet and flavorful. Great eaten fresh or ground into cornmeal.
Glass Gem A wide range of jewel-tone colored kernels makes each ear uncommonly beautiful. Use for crafts, ornamental decoration & cornmeal.
Golden Bantam Long, tender, & sweet, this is THE main crop corn for home gardeners and market growers.
Hopi Pink Lovely native variety! Pink, mauve and salmon kernels on 8” ears. Drought-tolerant flour type.
Po'Suwaegeh Blue Native American heirloom corn from northern New Mexico, is traditionally grown to make blue corn atole.
Stowell's Evergreen A leading variety for home gardener's and market growers whose origins date back to 1793. 8-9" ears.
Cucumber - full sun/filtered light
Armenian Slicing type. Thin-skinned, slightly ribbed and matte chartreuse, its crisp, mild flesh has a light citric finish with a unique sweetness.
Diva Slicing type. Diva produces distinctly tender, crisp, sweet, bitter-free, and seedless cukes. Cucumber beetle resistant.
English Slicing type. Long, slender cucumber is thin skinned, bitter-free and absolutely delicious with crispy sweet flesh and few seeds.
Homemade Pickles Pickling type. The vigorous 5 foot vines exhibit excellent disease resistance, and yield armloads of solid, crisp cucumbers.
Longfellow Slicing type. These 12-14" long fruits are of the highest quality and are uniformly straight.
Mini Me Uniform, nearly spineless, 2-3" fruits with thin, smooth skin and mild, sweet flavor. Parthenocarpic & does not require pollination
Natsu Suzumi Slicing type. Excellent hybrid Japanese cucumber has smooth deep green skin with small white spines and excellent flavor.
Palace King Slicing type. A high yielding Asian cultivar that grows to 10" long & ribbed with fine white spines.
Patio Snacker Slicing type. Perfect for large containers with small trellises. It produces 8-in. dark green fruit with great flavor and crunch.
Quick Snack Right at home in a 6-8" pot it's fast to produce handfuls of cocktail-sized snackers on compact plants.
Salt and Pepper Pickling type. White-skinned cucumber with black spines. Very good flavor and disease resistance.
Cucumber - full sun/filtered light
Sultan Persian Slicing type. This Persian variety produces small, delicate cucumbers on long vines. Good disease resistance.
Sweet Success Slicing type. By far the sweetest flavor you'll find in any burpless English cucumber with great disease resistance.
True Lemon Pickling type. Resembles a lemon in size, shape & color. Used for pickling, slicing and salads. Faint lemon flavor.
Tsuyataro Slicing type. Best-selling Japanese burpless cucumber has a glossy deep green color with very little spines. Harvest at 8".
Dandelion - full sun
Italian Clio Upright and uniform. Great for multiple harvests as it resists bolting during regrowth
Eggplant - full sun
Asian Delight Slender, elongated eggplants are glossy with bright purple skin and white, tender, non-bitter flesh.
Black Egg Japanese variety with fine flavor and small, tender, egg-shaped fruits about 5" long. Sets well in cool, short season areas.
Cloud Nine Bitter free, 7" pure white, teardrop shaped fruits with white flesh. Excellent choice for home gardens and
Fairy Tale Petite plants produce small, oblong, violet fruits with white streaks. Fruit is sweet, non-bitter with tender skin. AAS award winner.
Ichiban Produces massive crops of slim, 10-inch long, purplish-black fruit. Well suited for containers. Sweet and succulent.
Millionaire Japanese type with fine flavor. Delicious in stir fry dishes. Slender fruits, 2" across, 8-10" long.
Nadia Dark purple, outstanding, 7" fruit. Tall, sturdy plants set fruit even under cool conditions.
Pintung Long Slender, dark lavender, 12" long fruit with excellent flavor & texture. Thrives in summer heat & humidity.
Rosa Bianca Round 4-6", lavender-pink fruits with creamy white shading. Prized by chefs and gardeners alike.
Endive - full sun
Bianca Riccia The blonde leaves are extra cut and fringed, a unique color with pinkish petioles. Tolerant to heat and cold for growing year-round
French Frisee AKA curly endive, has frilly leaves and a subtly bitter flavor. Its feathery leaves make a statement in salads, adding loads of texture and drama.
Escarole - full sun
Natacha Big, heavy heads with abundant, tender leaves & creamy, blanched hearts. Mild, slightly bitter flavor. Tolerant to bolting
Fennel - full sun
Bulbing Prefers fertile, well drained soil with adequate irrigation. Plant in fall or early spring so it can mature before temperatures rise and days get long.
Gourd - full sun
Hoargarth Hard-warted fruit are 7” wide x 5” tall, narrow stemmed, and go from dark green & orange bicolor to solid orange at full maturity.
Kale - full sun
Black Magic Black Magic is a well-maintained selection of Toscano kale with long, narrow leaves for attractive and tall, straight bunches.
Dinosaur Italian heirloom from the 18th century. Heavily crinkled strap leaves have excellent flavor, harvest young and after first frost.
Storm Mix The first all-kale Simply Salad includes an attractive mix of textures and colors, including purple, green and blue.
Winterbor Well curled, blue-green, ruffly leaves regrow vigorously for successive harvests.
Kohlrabi - full sun
Purple Vienna Old heirloom variety is one of the standards for the home and market. Purple skin covers faintly greenish-white flesh with superb flavor.
Quick Star Hybrid variety with an early-maturity and uniform harvests. Unlike some varieties Quickstar bulbs do not get pithy or tough.
Leek - full sun
Baby Tender, consistently moist flesh and mild sweet flavor. Baby leeks are crisp when raw, developing a melting quality when cooked.
King Richard Beautiful full-sized leeks. In favorable soil and culture, the white shanks are over a foot long to the first leaf.
Lettuce - full sun/filtered light
Alfresco Mix Cut & come again. Mediterranean mix with red and green leaf lettuces, arugula, endive, and radicchio.
Bistro Blend Cut & come again. Well flavored blend with many leaf shapes, textures and colors.
City Garden Mix "Cut & come again. Traditional mix of red and green leaf lettuces that is easy on the palate.
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Red Romaine Head type. Gourmet variety used as a tangy colorful addition to salads. Color develops best in cool weather
Romaine Head type. Very attractive, uniform plants that are extra dark green. Dense heads can be harvested at a mini size or slightly larger.
Tricolor Mix Romaine Head type. Includes red, bronze and green lettuces. Best for cool season. Can tolerate a slight frost.
Summer Picnic Cut & come again. Mix of red and green heat tolerant lettuces makes a delicious and nutritious salad.
Melon - full sun/filtered light
Bitter Melon Ganju Heirloom from Japan. Fruit is large and uniform with a great flavor. The bitter melon is a dietary staple on the island of Okinawa.
Cantaloupe Ambrosia Luscious salmon-red flesh and juicy, tender, extra-sweet flavor that simply melts in the mouth. Very prolific and powdery mildew resistant.
Cantaloupe Sugar Cube Very uniform, heavily netted 2–2 1/2 lb. fruits (just a bit bigger than a softball) with deep-orange, aromatic flesh perfect for single servings.
Honeydew Early Honeymoon Brilliant gold rind and delicious green flesh. Two weeks earlier than regular Honeydew and excellent yields.
Honeydew Honey Orange F1 Sweet, pale salmon-orange flesh is delicious to the rind. Early maturity and tolerant to cool conditions.
Mustard Greens - full sun/filtered light
Southern Curled Giant Leafy large green leaves are frilled and prolific. Southern Giant has an excellent flavor packed full of vitamins A, B, and C!
Okra - full sun, plant outside once temps are 60+
Jambalaya Handsome hollyhock-like flowers quickly followed by heavy yields of crunchy, dark green pods. Pick young & tender.
Onion - full sun
Mexican Grilling A staple at Mexican Carne Asada barbecues, this onion has long, green leaves and a small, white bulb that taste great when grilled.
Spanish White Large, globed shaped Onions are mild and sweet with a white skin. A medium to fair storage onion.
Sweet Vidalia Famously grown in Georgia, these onions are known to be "so sweet you can eat them like an apple".
Pak Choi - full sun
Toy Choy Dwarf Chinese cabbage. Tiny bunches of crisp, white, 4 to 5-in. tall stalks with tender green leaves.
Peas - full sun/filtered light
Snow Pea Mammoth Melting Sugar Sweet, sugary, and tender. Wilt resistant vines can grow 5' tall and bear heavy yields. Makes an excellent addition to stir fry.
Snow Pea Snow Green Beauty Green pods are tender even harvested at their full size of up to 8 inches long. Vigorous plants are productive and can reach 6-8 feet tall.
Sugar Snap Patio Pride Perfect variety for a container or small garden, the snap peas are delicious and tender and produce in just 40 days.
Sugar Snap Super Sugar Snap An earlier, more disease resistant version of sugar snap, expect heavy yields on 5' supported vines.
Pepper - Bell/Sweet - full sun
Giant Marconi It's one of the largest of the Italian sweet peppers and has an oblong profile with a slightly lobed stem end.
Golden Cal Wonder Medium large, blocky, 4-5" yellow bells with a wonderful sweet, fruity taste.
Jimmy Nardello Heirloom from Ruoti in Southern Italy, this long, thin-skinned frying pepper dries easily and has such a rich flavor.
Mini Chocolate Bell Family heirlooms from Lucina Cress, an Ohio Seed Saver's Exchange member who has grown these little seed peppers for years. She and her friends would stuff the peppers with cabbage, then can and pickle them in pint jars to sell at their church fundraiser each year. Short and stocky 16" plants produce sweet, 2" fruits with 2 to 3 lobes, excellent fresh flavor.
Mini Red Bell
Mini Yellow Bell
Orange Sun Thick walls and very sweet flavor make this a wonderful addition to salads and stir fries.
Padron From Spain, harvest fruits when they are just over 1" long. Sautee in olive oil to make your own tapas!
Red Knight Big, heavy, 4½" block peppers mature to red early in the season. Excellent disease resistance.
Red Marconi Long tapered Italian peppers with thin walls, a crunchy texture. Plants flourish with fruits that are great for frying, stuffing, or sliced for salads.
Romanian Rainbow Very early colorful fruits start out ivory, turn persimmon orange, then finally mature to red.
Shishito This mini, sweet-hot, thin walled pepper is very popular in Japan. Use in tempura, yakitori, or stir-fries.
The Big Early So incredibly big, chefs use one fruit to make stuffed peppers for two. Beautiful sweet flavor.
Yum Yum Mix Nearly seedless 2 1/2-in. peppers in a mix of tangerine, red & yellow. They keep well & maintain their crunch. Very sweet.
Pepper - Hot/Spicy - full sun
Anaheim This 7", moderately pungent fruit is deep green, but will turn red at full maturity. Excellent for drying.
Calabrian Made famous by celebrity chef Bobby Flay, these small Italian red peppers are fruity & smokey with moderate to hot spice levels.
Carolina Reaper At 200x hotter than a Jalapeno, this pepper doesn’t just have heat, but an excellent fruity flavor, too.
Casabella Small hot wax-type peppers usually picked yellow with a tart, crisp flavor and mild heat. Most often seen pickled.
Chicago Hot Dog The name says it all. These are the only official pepper used for the famous dogs of the windy city.
Chile de Arbol A Cayenne type of pepper with pointed pods, they mature to a dark red. 15 - 30,000 Scoville units.
Chiltepin Growing wild throughout Mexico, this 1/4" little bomb is among the hottest at 100,000 Scoville units.
Chipotle Great combination of earliness & yield. Let this pepper ripen to a bright red and smoke it on your BBQ. The result is delicious chipotle peppers.
Devil's Tongue The Devil’s Tongue pepper is a spicy hot chili pepper with a sweet, fruity flavor. It is similar in heat to the habanero & ripens to a bright yellow.
Fresno Common to the southwest, these are moderately hot peppers that work well in salsa or guacamole.
Ghost (Bhut jolokia) Legendary variety, one of the world’s hottest peppers, if not the hottest, with readings in excess of 1,000,000 Scoville units!
Ghost Chocolate Like it's green cousin it is intensely fiery. The rich dark color seems to add sweeter undertones with a great smokey flavor.
Guajillo These chili peppers are moderately hot, smooth, shiny, and typically reddish-brown in color. Old Mexican variety.
Habanero 100 times hotter than a Jalapeno. It produces wrinkled, tapered little fruit that turn from green to orange. Bears very well in hot weather.
Habanero Chocolate Like it's orange brother, it produces wrinkled, tapered little fruit but this turns from green to chocolate brown. Bears very well in hot weather.
Hatch Green Chile The perfect pepper for chiles rellenos, grilling or stuffing, it delivers a perfect medium heat. Widely grown in the Hatch Valley, New Mexico.
Italian Roaster Whether on top of a burger, or grilled with Italian sausage, this one has just enough flavor & spice.
Jalapeno Fiery, thick-walled peppers are dark green at first, then turn red. Good for pickling & Tex-Mex dishes.
Jalapeno Purple Plants produce showy lavender flowers followed by a deluge of peppers that emerge green & mature to a dark purple.
Jalapeno Sweet Poppers No-heat jalapeños give you all the flavor without the burn! These peppers are earlier to fruit and produce high yields.
Manzano Orange Apple shaped pod has thick flesh & a sweet citrusy flavor. Unlike most chiles it prefers cooler weather & partial shade in warmer climates.
Marchant Italian Pickling Long, waxy-yellow fruit that ripen to a classic orange-red. Usually harvested under-ripe when still green/yellow and pickled.
Penis It is known for its striking resemblance to the male genitalia. Crunchy with a delicious sweet and fruity flavor with mild heat.
Poblano An extremely popular Mexican pepper. The pods typically grow 4" long, are dark green & ripen to dark red or brown.
Santa Fe Grande Approximately 5 inches long and ripen from greenish-yellow, to orange-yellow to red. Heat ranges from mild to moderate.
Scotch Bonnet Originally from the Caribbean, where it is widely cultivated. Intensely hot, the flavor is fruity and bright with a hint of sweetness.
Serrano Peppers are fleshy & meaty with the flavor so popular in Mexican cuisine.
Sriracha Dark green fruits are uniform with shiny, smooth skin and thick walls that ripen red. Flavor is mildly hot, but not overpowering.
Thai Hot Originally from Thailand, peppers are thin fleshed, short and extremely hot. Used mostly in Thai soups.
Trinidad Scorpion Wrinkled, lantern-shaped fruit ripens to a searing red-orange color that matches it's heat. Slightly hotter than the Ghost pepper.
Pumpkin - full sun
Dill's Atlantic Giant This is THE contest pumpkin. Vines require ample space and easily produce 250 pound fruits.
Jack be Little These charming little orange pumpkins are 3-4 inches across, somewhat flattened and ribbed, with small, strong stems.
Jack O'lantern A Halloween classic. It produces a 12-18" medium sized pumpkin, excellent for carving and cooking.
Jarrahdale Medium to large, avg. 12–18 lb., drum-shaped fruit with heavy, rounded ribs and slate-gray skin. Sweet, thick, orange flesh.
Musquee de Provence These gorgeous, big, flat pumpkins are shaped like large wheels of cheese and are heavily lobed and ribbed with a beautiful rich, brown color.
Queensland Blue This dark blue-green ribbed pumpkin-like squash produces 8 - 10 lb. fruits with very thick orange meaty sweet flesh that is excellent for cooking.
Quinoa- full sun
Cherry Vanilla Produces masses of beautifully ornamental cream and pink seed heads that produce bright white seeds on tall, slender 4-6 foot plants.
Radicchio - full sun
Bel Fiore Football shaped heads are green with white ribs and beautifully speckled with purple markings. Mild flavor.
Fiero Deep maroon, football shaped heads with contrasting, white ribs.
Pink A loose heading radicchio with a vivid pink color and subtle pink markings. The color is best achieved when it matures in cool weather.
Radish - full sun
Daikon Mini Mak This mini Korean radish has a an authentic sweet and mildly spicey flavor perfect for pickling and eating fresh.
Easter Egg Mix A mix of red, white, rose pink, purple, and red/white bi-color radishes best grown in the cooler periods of spring & fall.
Japanese Wasabi The unmistakably pungent flavor of this bright green radish can clear the sinuses and invigorate the palate.
Watermelon Large 3–3½" round roots that are creamy-white outside, with a vivid burst of watermelon-rose color at the center.
Rhubarb - full sun
Victorian The best cooking rhubarb, with a sweet & mild flavor. Produces prolific, green with red blush stalks .
Scallion - full sun
Evergreen Bunching White stems with long green tops. Exceptionally cold hardy, but overwintering not recommended.
Red Bunching Brilliant blood red stems and long green tops. Distinctive flavor.
Standard Boldly flavored and best harvested Spring through Fall.
Spinach - full sun/filtered light
All Season Vigorous, thick smooth slightly savoyed leaf. All weather tolerant with a sweet juicy taste. Will benefit from afternoon shade in the summer.
Baby Leaf Tender, flavorful leaves best picked young. Good year round weather tolerance. Will benefit from afternoon shade in the summer.
Baby Leaf Catalina Nicely shaped, crunchy textured leaves are perfect to harvest at baby size for fresh spinach salads. Fast grower and bolt-resistant.
New Zealand Not a true spinach, but unlike common spinach, this variety takes the heat and keeps producing all summer. Tasty, but not frost hardy.
Red Malabar Not a true spinach, but a beautiful, heat loving Asian vine. Red stems & delicious, succulent leaves are great in salads & stir-fries.
Winter Giant Bred specifically for late summer and fall planting for an early spring crop. The large green leaves are smooth, semi savoyed and flavorful.
Squash (summer) - full sun
Crookneck An American institution, dating back to the early 1800s. Bush plants heavily produce yellow summer squash. Best harvested young.
Zucchini Anton Very attractive intense dark green skin and light green flesh. Uniform cylindrical shape, long shelf-life and small blossom scar.
Zucchini Black Beauty Darker green skin contains higher levels of lutein, a highly effective antioxidant. Glossy, cylindrical fruit.
Zucchini Bush Baby Bush Baby's fruits are true miniatures and ready to harvest at 4-6". Fruits are medium dark green with stripes.
Zucchini Golden Fruits are a beautiful, bright golden-yellow, with a low frequency of fruits with green tips.
Zucchini Italian Rampicante Italian heirloom. Long slender 15-inch fruit, one of the best eating summer squash: very tender, mild & sweet.
Squash (Patty Pan types) - full sun
Patty Pan Benning's Green Tint American heirloom from the early 1900s. Its pale green flesh matures to creamy white with an excellent flavor.
Patty Pan Custard Clear lemon yellow fruit on productive bush plants yield over a long season. Recommended for cooler climates.
Patty Pan Flying Saucer A classic, shiny green, patty-pan type with the exceptional earliness of a hybrid as a bonus.
Patty Pan G-Star Fruits are dark green, heavily ribbed and have a great flavor. The smaller this prolific yielder is picked, the shinier the squash will be.
Patty Pan Lemon Sun Vigorous and strong bush plant. Yellow, Scalloped fruit are sweet & tender. harvest from baby with the flower attached to full size.
Patty Pan Sunburst Attractive, whether picked tiny with the blossom still attached, or teacup-size. Vigorous plants pump out butter-yellow scalloped fruits.
Squash (winter) - full sun
Autumn Delight Produces high yields of uniform acorn squash with rich, dark-green skin. Strong powdery mildew tolerance. Semi bush plants.
Buttercup Characterized by its 6 1/2" diameter fruit. The skin is dark green with silvery white stripes, and the flesh is orange and dry.
Butternut Waltham Standard butternut squash with light tan-colored fruits averaging 4-5 lb. Flesh is smooth-textured and has a unique sweet flavor.
Delicata Among the very best in eating quality. Oval fruit with Ivory skin & contrasting dark green ribs.
Spaghetti An American strain of this popular Japanese squash, with stringy flesh that is used like spaghetti. Introduced to America before 1920.
Table Ace The medium 2 ½ lb., acorn squash have a nice "black-green" color. The taste is good, nutty, and moderately sweet.
Strawberry - full sun
Chandler Fruit are very large, medium red, glossy finish, with a large conical to long wedge shaped. High yields.
Eversweet Bred for hot southern climates. It is a day neutral, everbearing type that will give an endless supply of sweet fruit.
Farmer's Market The strawberry stand strawberry! Medium sized fruit with excellent flavor, very heavy producer. Day Neutral, cold hardy.
Fort Laramie Enjoy one crop in spring and another in late summer or fall. Produces flowers, berries & runners simultaneously.
Honeoye Combines winter hardiness, high productivity, good appearance and color, together with an excellent, firm, large-sized berry.
Ozark Beauty Ever bearer produces wave after wave of sweet, delicious, scarlet-red strawberries. Hardy & vigorous.
Quinault Everbearing variety produces large fruit on unrooted runners from June till frost. Very good container plant
Seascape Plants yield large, juicy, well-shaped berries with superb flavor. One of the most productive and disease-resistant everbearing varieties.
White Soul Alpine White Soul reaches only to about 6 inches in height and yields small white to cream colored, aromatic fruit over a very long season.
Sunflower - full sun
Mongolian Giant Enormous, yellow flower heads are 18 inches wide & up to 14 feet tall. Produces bushels of edible, huge, 1 ½ inch long seeds.
Titan Massive, record-setting flower heads have reached a fantastic 24" on 12' stalks. Seeds are very large and great for roasting.
Swiss Chard - full sun
Five Color A beautiful chard, its colors are brilliant (pink, yellow, orange, red, and white). Very mild, ornamental, and tasty.
Ruby Red The deep crimson stalks and veins beautifully contrast with its dark green heavily crumpled large leaves.
Tomatillo - full sun
Aunt Molly's Ground Cherry Polish heirloom variety has an unusually fine flavor—very sweet with a nice hint of tartness.
Cisneros 3" Apple-green fruit have a papery husk that splits open as tomatillos mature and turn yellow-green.
De Milpa This 1½" fruit is green with a purple blush and usually grows unattended in family cornfields.
Purple Rare heirloom variety. Fruit is very sweet, great grilled, & makes an attractive purple salsa.
Verde Puebla This 2" fruit is used to make traditional Mexican green salsa, these plants will produce continuously.
TOMATOES - SEE TOMATOES on their own page(s).
Turnip - full sun
Hakurei White salad turnip. Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tender.
Scarlet Queen These slightly flattened salad turnips have sweet, crisp white flesh and spicy red skin.
Watercress - full sun
Watercress Mildly spicy gourmet green for sandwiches, salads, and soup.
Watermelon - full sun
Crimson Sweet Dark and light green-striped, 10" x 12", blocky, oval fruits weigh in at 15-25 lb. Sweet red flesh. 85 Days
Mini Love Personal-sized, distinctive, bright green rind with dark green stripes and dense, bright red flesh. Deliciously sweet.
Sugar Baby Popular icebox-sized dark green, 6-10 lb. fruit have sweet, deep red flesh.