Description:

Italian Parsley is more commonly used in the culinary arts do to its bright and slightly bitter flavor. Also known as flat parsley, the stems have more flavor and aroma than the leaves. 

Plant Details:

• Scientific Name: Petroselinum
• Common Name: Italian Parsley
• Height: 15-18"
• Exposure: Sun
• Tolerance: N/A
• Bloom: Summer
• USDA Zone: 5-8
• Habit: Spreading, Upright
• Color: Foliage